Traditional charcuterie – Homemade using pigs raised outdoors from the southwest and ducks from the Gers force-fed with corn.
Manufactured without any additives.
Fresh and preserved.
Present on the markets of Barbotan, Eauze and Roquefort.
Manufactured without any additives.
Fresh and preserved.
Present on the markets of Barbotan, Eauze and Roquefort.
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