In the heart of Gers, in the hills of Armagnac, in Lannepax (between Éauze and Vic-Fezensac), the Loss family has been cultivating vines for five generations.
The vineyard extends over 60 hectares. It has now been 20 years since Josiane and Didier Loss, and now their daughter Muriel, undertook the gradual renewal of this vineyard by planting white wine (Colombard, Ugni Blanc and Chardonnay) and red wine (Merlot and Cabernet).
The Côtes de Gascogne wines thus obtained are distinguished by the typicity of their aromas. In the cellar, the old Armagnacs housed in oak barrels continue to improve.
Also worth discovering is Floc de Gascogne, an aperitif made from the marriage of fresh grape juice and purebred Armagnacs.
The vineyard extends over 60 hectares. It has now been 20 years since Josiane and Didier Loss, and now their daughter Muriel, undertook the gradual renewal of this vineyard by planting white wine (Colombard, Ugni Blanc and Chardonnay) and red wine (Merlot and Cabernet).
The Côtes de Gascogne wines thus obtained are distinguished by the typicity of their aromas. In the cellar, the old Armagnacs housed in oak barrels continue to improve.
Also worth discovering is Floc de Gascogne, an aperitif made from the marriage of fresh grape juice and purebred Armagnacs.
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