Saffron cultivation.
Cultivation of saffron: Having fallen under the spell of saffron spice, a multi-faceted spice with its culinary, cosmetic and therapeutic virtues, the Domaine de Taulet launched in 2012, into the production of this pistil at the same time. flavor so powerful and so particular.
The particularly rich clay-limestone soil of the Gers produces a flower with very long stigmas with an intense aroma. The saffron pistils are harvested from mid-October on these Courrensanne lands where Sophie, coming from Gironde, patiently collects, flower by flower, the production which is spread over three weeks in normal climatic conditions.
After following training at the University of Scents and Flavors of Forcalquier, Sophie developed a range of saffron-based soaps, ideal for the softness of the skin; she also produces saffron-based jams whose fruits come from her property, thus proving that this plant lends itself to various accommodations. “Taulet Soap” soaps are made in a completely artisanal manner using the cold saponification method and can be used on a daily basis by the whole family for the shower, hands, face and as shaving soap.
Present on the Eauze markets on Thursday and Sunday mornings and on the Barbotan market on Wednesday mornings.
Cultivation of saffron: Having fallen under the spell of saffron spice, a multi-faceted spice with its culinary, cosmetic and therapeutic virtues, the Domaine de Taulet launched in 2012, into the production of this pistil at the same time. flavor so powerful and so particular.
The particularly rich clay-limestone soil of the Gers produces a flower with very long stigmas with an intense aroma. The saffron pistils are harvested from mid-October on these Courrensanne lands where Sophie, coming from Gironde, patiently collects, flower by flower, the production which is spread over three weeks in normal climatic conditions.
After following training at the University of Scents and Flavors of Forcalquier, Sophie developed a range of saffron-based soaps, ideal for the softness of the skin; she also produces saffron-based jams whose fruits come from her property, thus proving that this plant lends itself to various accommodations. “Taulet Soap” soaps are made in a completely artisanal manner using the cold saponification method and can be used on a daily basis by the whole family for the shower, hands, face and as shaving soap.
Present on the Eauze markets on Thursday and Sunday mornings and on the Barbotan market on Wednesday mornings.
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