Domaine Villa Dria
In Gers Gascony, Villa Dria is a 76 ha vineyard, mainly surrounded by meadows, organically grown cereal fields, as well as a Natura 2000 zone.
Visit to the estate by individual and group reservation.
Visit to the estate by individual and group reservation.
Jean-Pierre DRIEUX, owner and winemaker, deeply convinced that only healthy vines can produce healthy wines, does not use pesticides. He practices mechanical weeding and various biodynamic practices. Renowned for their low levels of sulphites and residual sugars, Jean-Pierre Drieux's wines have tension, fruitiness and freshness in common.
For more than 10 years, we have been working to highlight the values of our unique terroir and to produce a complete range with mainly endemic grape varieties such as Colombard, Gros Manseng, Petit Manseng but also Sauvignon blanc or Chardonnay. Our red wines are made from Cabernet Sauvignon, Cabernet Franc, Merlot and even Syrah.
For more than 10 years, we have been working to highlight the values of our unique terroir and to produce a complete range with mainly endemic grape varieties such as Colombard, Gros Manseng, Petit Manseng but also Sauvignon blanc or Chardonnay. Our red wines are made from Cabernet Sauvignon, Cabernet Franc, Merlot and even Syrah.
Producer
Products
Operator status
Opening
| Opening hours from January 01, 2024 to December 31, 2025 | |
|---|---|
| Monday | Open from 08:30 a.m. to 12:30 p.m. and from 13:30 p.m. to 17 p.m. |
| Tuesday | Open from 08:30 a.m. to 12:30 p.m. and from 13:30 p.m. to 17 p.m. |
| Wednesday | Open from 08:30 a.m. to 12:30 p.m. and from 13:30 p.m. to 17 p.m. |
| Thursday | Open from 08:30 a.m. to 12:30 p.m. and from 13:30 p.m. to 17 p.m. |
| Friday | Open from 08:30 a.m. to 12:30 p.m. and from 13:30 p.m. to 17 p.m. |
Exceptional Closure(s)
Prices
Payment methods
Quality
- HVE certification (High Environmental Value)
Services
Equipments
Services
Home animals