Recipes and specialties from the Gers - Armagnac & d'Artagnan

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Classics from South West simmered by you... We deliver our recipes to impress your guests! Our meat specialties, duck breast, foie gras, garbure… Original cocktails, based of Armagnac or Gascogne floccu and the famous crisp with apples (version for dummies!😉)
From aperitif to digestive, we will prepare a 100% Gersois meal for you!

Cocktails

Apple crisp

La Croustade

Foie gras in jars

Duck confit à la Gasconne

Duck breast

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