Last month of Armagnac distillation đ„
Dry January, not here! For us it is the last month of manufacturing our Gascon elixir, Armagnac. So head to our producers to live a 100% Armagnac experience!đŻ
What is La Flamme de lâArmagnac?
In the 3 neighboring departments, Gers, Landes and Lot et Garonne winter is spent in the warmth, at the foot of the still. The time of the distillation of Armagnac rang !
It all starts a few months after the harvest, towards the end of October when the distillers take action.
Once upon a time there was a still,
A strange machine, causing many traffic jams...đ travels on our small roads in the Gers and stops from estate to estate with the famous traveling still ! đ
Some producers have their own still on site and ensure the proper production of the oldest eau-de-vie in France!
a distillation cellar,
This is the best time to come and meet our producers and discover the den of their lair, the cellar distillation ! đ„
A mysterious, magical place where serenity and conviviality reign to the sound and heat of the still which bubbles and offers all its transparent nectar, Blanche dâArmagnac.
and the Man!
This still never sleeps alone! Monitored night and day by men but also women, they ensure the correct heating temperature and the good quality of the product.
And since we like to share here, producers open their doors to you to enjoy this beverage with 40 virtues, in moderation of course! đ
Distillation photo gallery
Everything you need to know about Armagnac
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