Demand the taste

Armagnac, floc, wines, foie gras, duck breast…all these good products from the South West must have made your mouth water?! So we give you the right places to taste, buy and fill your suitcases with good things! 

The estates and farms open their doors to you with a passionately Gascon welcome for a human and taste experience.XbetweenOordinary! 

Did you know?

Gers is the department with the most agricultural land and organic producers in France! 🌱

MAP Producers

All our producers

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12 result(s) out of 162
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Guillaman Estate

Free
Firm. Opens at 09:00 p.m.
  • Gondrin

Domaine de Polignac

Free
Firm. Opens at 08:30 p.m.
  • Gondrin

Château de Salles

Free
Firm. Opens at 10:00 p.m.
  • Salles-d'Armagnac

Domain of Saoubis

Free
Firm. Opens at 09:00 p.m.
  • Ayzieu

Domaine de Pajot

Free
Firm. Opens at 09:00 p.m.
  • Eauze

Domaine de Haut Marin

Free
Firm. Opens at 08:30 p.m.
  • Gondrin

Domaine Villa Dria

Free
Firm. Opens at 08:30 p.m.
  • Eauze

Château de Larée

  • Laree

Armagnac Dartigalongue

From 10 €  / adult
Firm. Opens at 08:00 p.m.
  • Nogaro

The stay farm

Free
Firm. Opens at 17:00 p.m.
  • Roquebrune

Elusa Estate

Free
Farm. Opens Monday at 10:00 a.m.
  • Vic Fezensac

Escagnan Distillery

Free
  • Eauze
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To continue the tasting…

winery visit with 5 people

Visits to farms and estates

Elody and Arnaud, artisan and pastry chef and producer of foie gras

Recipes and specialties

The markets

Gers foie gras

Côtes de Gascogne Wines

The flock of Gascony

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